Chili, Jalapeno Jack and Cream Cheese Dip.
The
perfect football game dip.
This dip
comes straight out of the oven all bubbly and hot.
The
aroma is fantastic! It was introduced to me by a friend
living in Connecticut whose boss always served it at her
parties. Now I can't wait to get the first bite of it
before the company finishes it!
Serve it
with a beautifully napkin lined basket filled with warm
Tortilla chips. Watch it disappear right before your
eyes.
Ingredients:
Jalapeno Jack Cheese-8 oz., shredded.
Cream Cheese-8 oz., softened.
Beanless Chili-1 can Hormel brand.
Instructions:
Spray a loaf pan with some cooking spray. Smear the
softened cream cheese on the bottom of the pan. Spread
the chili over the cream cheese layer. Top with the
shredded Jack Cheese. Bake at 350F degrees for about 1/2
hour. Should come out hot and bubbling. Let it cool for
a few minutes.
