 Jon's Asian meat balls
2 slices white bread crust removed
1/2 cup buttermilk
2 garlic cloves, chopped
1 teaspoon chopped ginger
1 teaspoon coriander
1 teaspoon cloves
1 1/2 teaspoons salt
3/4 lb minced chuck roast
1/4 lb sausage meat
1/2 cup parmesan cheese
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons chopped fresh cilantro
1 1/2 tablespoons vegetable oil
Jon's Chipolte Tomato gravy
tablespoons olive oil
1 medium onion, finely chopped
6 garlic cloves, minced
1 teaspoon dried oregano
3/4 teaspoon dried basil
3/4 teaspoon dried marjoram
1 cup red wine
2 teaspoon chipolte chillis
1 can tomato sauce
1 beef stock cubes
Heat oil in heavy large saucepan over medium heat.
Add onion, garlic, oregano, basil, marjoram and
crushed red pepper. Cover and cook until onion is
translucent, stirring occasionally, about 10
minutes. Add remaining ingredients; simmer gently,
uncovered, until sauce thickens and Season sauce to
taste with salt and pepper.
All Jon's recipes
© 2002 Mad chef
productions Inc. All rights reserved
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