|
Walter Cotta
Alegria Latin Cocina Restaurant
Long Beach, CA
http://www.alegriacocinalatina.com
How do you describe the style of cuisine at your
restaurant?
A form of eclectic Latin cuisine that compliments this
country’s new and old, wonderful eating habits. Of course
every dish that comes from the kitchen represents out artistic
and flavorful Latin flair.
What/who influenced you to become a chef?
When I first came to the United States, my first job was as a
dishwasher. I would sit and watch the chefs as they would
cook, mesmerized by the large flames coming from the stoves.
They were often complimented for their wonderful dishes and it
sparked an exciting interest for me in the art of cooking.
Where do you find inspiration to create new recipes and
flavors?
My inspiration comes from my everyday experiences. I like to
give my guest something new and exciting, using interesting
ingredients that will awaken one’s taste buds.
What do you like to cook/eat when you are not at work?
When I am not working, I love my wife’s cooking, however, I do
enjoy eating classic Salvadorian dishes that remind me of
home.
What is the most memorable meal or food experience you've had?
My most memorable dining experience was a Thanksgiving dinner
my wife and I prepared together. We made a delicious leg of
lamb with a cherry and cranberry sauce. What was most
memorable about the evening was when my two kids were
delighted to help us make the dinner.
Do you have any cooking tips to share with home chefs?
I would recommend to any and all home chefs to be free and
have fun while cooking, because that’s what it is really
about. Do not be afraid to explore new flavors or ideas. If
something does not turn out quite right, do not fret. Try, try
again until you get it right. You may one day be a five star
chef.
Why do think people like potatoes so much?
I believe people like potatoes because they taste great no
matter how you prepare them. They are easy to make and are
great accompaniments to any dish.
|
Tortilla Espanola
|
