1 loaf Italian bread
1 1/2 tablespoons olive oil
6 pieces prosciutto , thinly sliced
1 package Laga blue cheese
5 figs, thinly sliced

Slice bread 3/4 way through lengthwise. Drizzle olive oil on one side and top with prosciutto. On the other side spread blue cheese, arrange fig slices on top. Close and wrap tightly in aluminum foil. Bake at 350F. degrees for 15 to 20 minutes until heated through. Delicious in the autumn when figs are ripe and just picked. Enjoy with a glass of white wine