Florentine Crescents

1 (10oz.)pkg. frozen, chopped spinach, thawed, well drained
1 container of cheese spread
1/4c. dry bread crumbs
3 crisply cooked bacon slices, crumbled
2 (8oz.) cans  crescent dinner rolls


In a 2 quart saucepan, combine spinach, cheese spread, crumbs, and bacon. Stir over low heat until cheese is melted. Unroll dough; separate into 16 triangles. Cut each in half lengthwise, forming 32 triangles. Spread each triangle with rounded teaspoonful of spinach mixture. Roll up, starting at wide end. Place on greased cookie sheet. Brush dough with beaten egg, if desired.
Bake at 375 for 11 to 13 minutes or until golden brown.
Prep time: 20 minutes
Bake time: 13 minutes per batch

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Recipe submitted by Princess Gran