1/2 pound fresh small shrimp, peeled and cooked.
1 8 oz. package of cream cheese
1 tbls. garlic salt
2 tabls. mayonnaise
1 tbles. chopped chives
Paprika

Fork shrimp to shred. Cream all the ingredients together. Place in custard cups or seafood shells. Sprinkle with paprika. Bake at 350 degrees for 30 minutes. Serve with crackers.
Crabmeat may be substituted.