14 large mushrooms
Lemon juice
1/2 lb. sweet Italian sausage
Salt and pepper to taste

Clean mushrooms thoroughly using a mushroom brush. Remove the mushroom stem (reserve them) and brush the mushroom caps with the lemon juice. Remove the sausage from the casing and place in a bowl. Chop the mushroom stem and add them to the bowl with salt and pepper. Mix all ingredients well. Using a teaspoon full of the sausage mixture stuff the mushroom caps, rounding them out. Place the stuffed mushrooms on a greased cookies sheet. Bake at 375F. degrees for 10 to 15 minutes or until sausage is cooked through. Excellent appetizer!

Recipe submitted by Gary