Pan Fried Cabbage

1  head cabbage, shredded
1  onion, sliced thin
½ tsp. black pepper
4 slices bacon
1 tsp. salt
1 tbp. sugar
Fry bacon in large skillet, until crisp. Crumble bacon. A little extra oil may be added if needed. Add cabbage, sugar, onion, salt, and pepper; sauté (stirring to keep from sticking) until cabbage is partially cooked. Turn heat to high. Allow cabbage to cook until tender & lightly browned.