Baked Chicken Reuben
4 whole broiler-fryer chicken breasts, halved and boned
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (16-oz) sauerkraut, drained (press out excess liquid)
4 slices (each about 4x6 inches) natural Swiss cheese
1 1/4 cups bottled thousand island salad dressing
1 tablespoon chopped parsley
In greased baking pan, place chicken. Sprinkle with salt and pepper. Place
sauerkraut over chicken; top with Swiss cheese.
Pour dressing evenly over cheese. Cover with foil and bake in 325 degrees F.
oven for about
1 1/2 hrs. or until fork can be inserted in chicken with ease. Sprinkle with
chopped parsley to serve. Makes 4 servings.
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Recipe from the National Chicken Council
