3 eggs, beaten
2 cup milk
1/4 cup sugar
4 cup flour, sifted
2 tsp. baking powder
1/2 tsp. salt

To beaten eggs, add milk and sugar. In separate bowl
sift dry ingredients. Add to egg mixture, beating until smooth.

Heat oil to 375ºF and pour batter into hot fat through a
regular household funnel. Control the flow of batter by
holding your finger over the bottom of the funnel. Make
patterns, designs, swirls or whatever with the stream of
batter as it flows into the hot fat. When "cakes" are golden
brown, drain, sprinkle with confectioners' sugar and serve
warm.