1 3/4 cup all-purpose flour
1/2 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
1/2 cup dried cranberries; *see note
1 tb hot water
2 tsp instant coffee granules
3/4 cup buttermilk
2/3 cup sugar
1/3 cup honey
2 tb vegetable oil
2 tsp vanilla extract
1 large egg
1 vegetable cooking spray
Preheat oven to 350 degrees. Combine first four ingredients in
a large bowl.
Stir in cranberries, and make a well in center of mixture.
Combine water and coffee granules, add buttermilk and next 5
ingredients, stirring well with a whisk. Add to flour mixture,
stirring just until moist. Spoon batter into 8 x 4-inch loaf
pan coated with cooking spray. Bake at 350 degrees for 50
minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes in pan on a wire rack remove from pan.
Cool completely on wire rack.
