1 chocolate graham cracker crust
3 1/2 cups cool whip
1 cup milk
1 pkg (4 serving size) chocolate pie filling
1 cups cherry pie filling

Spread 1 cup of whipped cream on bottom of crust. Combine milk and pudding and blend for 1 min. Fold in 1 1/2 cups cool whip and spread over whip topping. Spread remaining whip topping over leaving 1" space. Top with cherry pie filling or any other one you want.