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Blueberry Dump Cake
2-3 cups fresh blueberries
1/2 cup sugar
one 15 1/2-oz. can crushed pineapple, undrained
1 box white cake mix
1/2 cup chopped pecans
1 1/2 sticks butter, melted
Put the berries in a 2-quart flat greased baking dish.
Cover with pineapple. Sprinkle the cake mix over the pineapple
and sprinkle nuts over that. Drizzle with butter. Bake for 1
hour at 350 degrees. Serve topped with ice cream or whipped
cream.
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Recipe submitted by
'Thunderbird' |
