2 eggs
2 cups brown sugar
3/4 cup butter
3 1/2 cups pastry flour
2 tbsp baking powder
1/2 tsp salt
1 tsp vanilla
1 cup chopped walnuts

Beat the eggs and add the sugar until it is well dissolved. Melt the
butter and add it to the eggs and sugar mixture. Sift the flour before measuring, then add the baking powder and salt and silt slowly into the first mixture. Add the vanilla and finely chopped nuts. Put this through a cookie press and bake or shape into a cylinder and let stand in the refrigerator overnight. Cut into thin slices. Place on greased baking sheet and bake at 375 for 12-15 minutes. 4 dozen