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Chocolate Berry Cobbler
3 cups fresh or frozen berries, such as strawberries,
raspberries,
blackberries, or blueberries
1 cup sugar
1/3 cup margarine or butter
1 cup all-purpose flour
1 tablespoon baking powder
1 cup milk
1/4 cup chocolate syrup
Vanilla ice cream, if using
1. Thaw berries if frozen, but do not drain. Combine berries,
1/4 cup of the sugar, and 2 tablespoons water; let stand 5
minutes. In a 9x9x2-inch baking pan melt margarine or butter
in a 350 degree F. oven. Stir together flour, 3/4 cup sugar,
and baking powder; stir in milk.
2. Remove pan from oven. Pour batter atop butter. Drizzle with
chocolate syrup. Spoon undrained berries atop. Bake in a 350
degree F. oven about 40 minutes or until a toothpick comes out
clean. Cool slightly. If desired, top each serving with ice
cream. Makes 6 servings.
***Write a review of this recipe!***
Recipe Submitted by Marla
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