1 unbaked 8" pie shell
1 1/4 lbs. ricotta (whole milk) cheese
3 eggs
zest of 1 small orange
zest of 1 lemon
1/4 cup whole milk
1 T. corn starch
dash of cinnamon

Separate eggs and beat whites to a peak and set aside. Mix thoroughly the zests, corn starch, ricotta, egg yolks and sugar. Gently fold stiffened egg whites into cheese mixture. Fill pie shall and dust lightly with cinnamon. Bake at 350 degrees F. for 1 hour. Chill overnight