6 eggs
3 1/2 C. flour
1 tsp. anise extract
1 tsp. vanilla
1 C. butter or margarine
4 tsp. baking powder
1 C. sugar

Beat the eggs and the sugar together until thick and pale. Add the cooled melted butter or margarine, vanilla and anise. Sift in the flour and baking powder and mix until smooth. These can be cooked on the top of the stove if you have an old fashioned pizzelle iron. You can also use an electric iron. Place a heaping teaspoon full of the batter on the top 1/2 of the iron. Close and cook about 30 seconds, until light brown. Remove carefully with a fork and cool flat, or roll into cones while warm. Sprinkle powdered sugar on top.

Recipe submitted by Anna