Fresh Fruit Sangria

Makes 4 servings

Light, refreshing and packed with flavor, this is the perfect drink for a summer barbecue or beach party. Be prepared to make extra!

Ingredients:

1 fresh California peach (yellow or Summerwhite®)
1 fresh California nectarine
1 fresh California plum
1 cup raspberries
1 bottle Sauvignon Blanc or Pinot Gris, chilled

Method:

Rinse fruit; remove pits from the peach, nectarine and plum and slice thinly. Place all fruit, including the raspberries, into the bottom of a large pitcher and pour chilled wine over the fruit. When serving, use a spoon to place a small amount of fruit into each glass. May be made ahead; keep covered and chilled in the refrigerator.



Submitted by eatcaliforniafruit.com

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