6 slices bacon, diced
2 onions, chopped
1 green pepper, chopped
1/4 teaspoon pepper
1 can mushrooms, drained
2 cans canned tomatoes, drained
2 cup "cooked" rice
1 teaspoon salt

Cook bacon till crisp. Remove from pan (set aside), add
onions, green pepper and mushrooms to frying pan, sauté
until tender. Add remaining ingredients and simmer gently
until heated through. Place in casserole and sprinkle with
the crisp bacon.

Serves 6