1 ea Baked 9-inch Pie Shell
1 1/4 c Sugar
1 T Cornstarch
3 T Lemon Juice
3 oz (1 Pk) Strawberry Gelatin
1 qt Fresh Strawberries
1 1/2 c Water
Clean and hull strawberries.
In medium saucepan, combine sugar and cornstarch; add
water and
lemon juice. Over high heat, bring to a boil. Reduce heat;
cook
and stir until slightly thickened and clear, 4 to 5
minutes.
Add gelatin, stir until dissolved. Cool to room
temperature.
Stir in strawberries; turn into prepared pastry shell.
Chill 4 to 6 hours or until set.
Serve with whipped cream if desired. Refrigerate leftovers
