2 handfuls blackberries
2 apples, cored and quartered
1 pinch ground cinnamon

Juice the blackberries and apples together.  Stir in the cinnamon.  Serve cool or warm over moderate heat.

Kindly supplied by Pippa Cuthbert & Lindsay Cameron Wilson, authors of "Juice".  There are over 110 delicious juice recipes in this wonderful book.