2 cups sugar
8 egg yolks
2/3 cup light cream
1 teaspoon vanilla
1 can (14 ounces) sweetened condensed milk
2 cups light or dark rum
2/3 cup bourbon

Beat the egg yolks and sugar together until well combined. Use an electric mixer. Add in all the other ingredients until and keep mixing until the sugar is dissolved. Refrigerate and serve in small serving as the drink is very rich, almost like a custard consistency

Recipe submitted by Gary