1 1/2 ounces light rum
1 1/2 ounces midor liqueur
2 ounces cream of coconut
2 kiwi fruit,peeled
1/4 cup pineapple juice
1 ounce whipping cream
1 1/2 cup small ice cubes or crushed

Garnish
1 slice kiwi fruit
1/4 slice pineapple

Pour ingredients into blender with ice. Blend until smooth. Garnish with kiwi and pineapple.