1 envelope unflavored gelatin (1 Tbs)
1/4 C water
1 1/2 C apple juice
1 C apple, unpared, diced
1/2 C red grapes, halved seeded
1/4 C chopped celery
Soften gelatin in water for 5 minutes. Heat gelatin over low heat, stirring
constantly, until
dissolved. Add apple juice. Chill until mixture begins to thicken. Stir in fruit
and celery. Pour into 3-cup mold. Chill until set. Makes 4 servings. Nutritional analysis per serving: Calories, 80; Cholesterol, 0; Sodium, 10
mg.; Fat, Trace.
