| |
Pierce potatoes with fork. Microwave on high 11-13 minutes or until tender, rotating 1/4-turn after 6 minutes. Let stand 5 minutes. |
| |
Meanwhile, in large skillet, brown ground beef over medium-high heat 6-8 minutes or until beef is no longer pink. |
| |
Pour off drippings and stir in chili powder and 1/2-tsp. salt. |
| |
Add beans and 1 cup cheese. Cook and stir until heated through. |
| |
Cut a slit lengthwise in potatoes. Fluff potato with fork. Season potatoes with salt and pepper, if desired. |
| |
Spoon equal amounts of beef mixture over each potato. Top with remaining cheese and green onions. |
