!/4 (1 stick) butter melted
2 T. olive oil (extra virgin)
8-4" eye or bottom round steaks,
pounded thin with mallet
Salt and Pepper to taste
4 cloves garlic, chopped fine
1 C. dry bread crumbs
1/2 C. chopped fresh parsley
4 hard boiled eggs chopped
Tomato sauce

Rub mixture of butter and oil into one side of piece of meat. Rub salt and pepper into the same side. Spread layer of chopped garlic over same side. Cover garlic with layer of bread crumbs, followed by parsley then eggs. Roll and tie with string or secure with toothpicks. Fry over medium heat for 3 or 4 minutes until brown all over. Remove from the frying pan and simmer in sauce for 2 hours.

Recipe submitted by Angie

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