1 Lb. cleaned squid
1 C. Italian cheese
2 C. bread crumbs
3 eggs
1/2 tsp. pepper
3 cloves garlic

Mix cheese, bread crumbs, eggs, pepper and garlic in a bowl. Remove tentacles from squid; set aside. Stuff body of squid with 1/2 teaspoon of the bread crumb mixture which has been rolled into an oblong shape to fit body. Close body with toothpick and drop into a pan of prepared marinara sauce and simmer 20 minutes.

Recipe submitted by Doug