Broiled Catfish
2 tablespoons olive oil
1 tablespoon parsley, finely chopped
1/2 cup lemon juice
2 cloves garlic, chopped
1 cup white wine
1/8 teaspoon black or white pepper
1 pound boneless catfish, cleaned
Mix the oil, parsley, lemon juice, garlic, wine, and pepper in
a nonmetallic bowl. Put the catfish into the marinade and
refrigerate for at least two hours. Preheat the broiler and
brush the hot rack with the marinade. Broil close to the heat
for approximately 5 minutes until the fish flakes with a fork.
Servings: 4
