1 9 inch unbaked pastry shell
4 eggs
1 1/2c. light cream or half and half
1 envelope Lipton savory herb with garlic soup mix
1c. flaked crabmeat
1 to 2Tbsp. dry sherry (optional)
2c. shredded Swiss cheese
Preheat oven to 400. Bake pastry shell 10 minutes. Remove from
oven; reduce oven temperature to 375.
In large bowl, beat eggs. Blend in cream, savory herb with
garlic soup mix, crabmeat, and sherry. Sprinkle cheese in
pastry shell; pour in egg mixture.
Bake 40 minutes or until knife inserted in center comes out
clean and pastry is golden. Garnish if desired with orange
slices, grapes and fresh herbs. Serve hot or cold.
Also good if mixed with onion mushroom or golden onion soup
mix.
