2 eggs, beaten
3/4 lb. Genoa salami
3/4 lb. cappicola
3/4 lb. prosciuttini
1 basket cheese
2 pkgs. pie crust mix
1 T coarse black pepper

Mix pie crust according to package direction, adding black pepper. Separate dough into 2 parts. Grease pan. Roll 1 part of the dough and place in pan making sure it overlaps pan slightly. Thinly slice basket of cheese. Place a layer of salami, then a layer of cheese, the cappicola, another layer of cheese, a layer of proscutto. Continue as above until pan is filled. Use cheese sparingly on each layer. With a 2 pronged fork, poke holes until all the eggs seep in. Place top crust on, sealing well. Poke holes in the top. Bake at 375 degreesF. for 1 1/2 to 2 hours in a 8" square pan.

Recipe submitted by Betty