Egg Salad Club Sandwich2 tablespoons real
mayonnaise
1/4 to 1/2 teaspoon celery salt
dash cayenne pepper
freshly cracked black pepper
4 large eggs, hard boiled, chopped
4 crisp bacon slices
4 plump red tomato slices
Italian bread, toasted
1/2 medium onion, finely chopped
Place into a bowl the chopped hard boiled eggs, chopped
onion, celery salt, cayenne, black pepper, and mayonnaise.
Mix gently just to combine. Toast the Italian bread
slices. Place a large scoop of the egg salad mixture in
the center of a piece of toast. Place the crisp bacon
slices and the plump tomato slices on top of the salad.
Cover with another slice of toast. Slice diagonally. A
delicious brunch sandwich or anytime.
