6 pork chops
4 tsp. tomato paste
2 T butter
3 T. olive oil
1/2 cup Marsala wine
1/2 cup dry red wine
2 lrg. cloves of garlic, chopped
1 tsp. fennel seeds

Heat butter and oil in frypan and fry pork chops over moderate heat for about 10 minutes, browning both sides. Remove from pan and keep warm. Add Marsala, red wine, garlic, fennel seeds and tomato paste to pan. Reduce sauce a little over brisk heat. Return chops to pan and simmer for 10 minutes.

Recipe submitted by Joanie