1 cup chopped zucchini
1 large tomato, chopped (1 cup)
1 medium onion, chopped (1 cup)
1/3 cup grated Parmesan cheese
1/2 cup Bisquick® Reduced fat baking mix
1 cup fat-free (skim) milk
1/2 cup fat-free cholesterol-free egg substitute
1/2 teaspoon salt
1/8 teaspoon pepper

Heat oven to 400°. Grease 9-inch pie plate and set aside. Saute zucchini and onions in a nonstick skillet which has been sprayed with nonstick cooking spray; saute about 3-5 minutes or until slightly softened. Combine with tomatoes and cheese and spread over bottom of pie plate. Stir remaining ingredients until blended. Pour into pie plate over vegetables. . Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Serves: 4

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Recipe submitted by Dee