2 cloves garlic, sliced thin
2 T. olive oil
3 green onions, finely chopped
1 C. dry white wine
2 T. parsley, chopped
2 C. half and half
3 lb. medium shrimp, cleaned and de-veined
1 lb. fresh linguine, al dente

Heat the oil in a pan and saute the garlic and onion for a few minutes. Do not brown. Add wine and continue cooking. Reduce by half. Add in the half and half and continue stirring. Add in the parsley and shrimp. Bring to a boil and lower heat and allow to thicken. When the shrimp is cooked add the cooked pasta to the pan and toss until coated. Serve with some crusty Italian bread

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Recipe submitted by Gary