Will Need:
1lb of Farfalle
1/2 cup Olive oil
10 garlic cloves, crushed
2 tbs chopped fresh thyme leaves
fresh grated Parmesan when serving

Boil the farfalle until al dente.
Drain and pour back into same pan.
In a frying pan,heat oil and garlic for 2 minutes.
Let garlicky oil cool down.
Pour the garli-oil and thyme into pan of pasta.
Toss for even distribution.
BE SURE to serve with FRESH grated PARMESAN!!

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Recipe submitted by Anh-Thu