|
Mustard-Crusted Salmon
2 Tbs (30 ml) red wine vinegar
2 Tbs (30 ml) sugar
2 Tbs (30 ml) Dijon-style mustard
2 tsp (10 ml) dry mustard
1 tsp (5 ml) dried thyme
1/3 cup (80 ml) vegetable oil
4-6 salmon fillets, about 6 ounces (170g) each
Salt and freshly ground pepper to taste
1 cup (250 ml) bread crumbs
Combine the vinegar, sugar, mustards, and thyme in an
electric
blender. With the motor running, pour the oil in a thin
stream to
make a semi-thick sauce. Season the salmon fillets with
salt and
pepper and arrange them skin side down in a lightly greased
baking
dish. Spread about 1 tablespoon (15 ml) of the sauce over
each fillet to cover completely. Press the bread crumbs
onto the fillets and bake in a preheated 375F (190C) oven
until the topping is crisp and golden,18 to 20 minutes.
Serve with the remaining mustard sauce on the side.
Serves 4 to 6.
Bon appetite from the Chef
and staff at World Wide Recipes
***Write a review of this recipe!***
|
