German Green Beans

4 strips bacon
1 onion diced
1 stalk celery,diced
3 tbsp sugar
1/4 cup cider vinegar
1/4 tsp salt
1/4 tsp pepper
1(20 oz) can green beans,drained
1 egg,hard cooked and sliced

Fry bacon until crisp.Remove from skillet and saute onions and celery over low heat for 1 minute or until tender.
Add all ingredients except for the bacon and egg.
Heat quickly and thoroughly.Crumble bacon over beans and top with egg slices.

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Recipe submitted by Theresa/Thunderbird