2 Wolferman's Cranberry Citrus English
Muffins, split and toasted
1/2 cup mayonnaise
1 tablespoon Dijon whole grain mustard
2 tablespoons grated, unsweetened
coconut
1 tablespoon honey
Salt to taste
1 ripe mango, peeled, pitted
and thinly sliced
8 ounces thinly sliced smoked chicken
1/4 cup dried cranberries
Thin strips orange zest, for garnish

Combine mayonnaise, mustard, coconut, honey and salt in a small mixing bowl; blend well. Arrange mango slices on muffin halves. Top each with 2 ounces smoked chicken. Top with a dollop of the mayonnaise mixture. Garnish with cranberries and orange zest. Makes 4 servings.