Cheddar Cheesesteak Sandwiches

2 tablespoons Shedd’s Spread Country Crock® Spreadable Sticks
1 large onion(s), thinly sliced
6 beef sandwich steaks, you may substitute frozen sandwich steaks
1 jar (16 ounces) Ragu® Cheese Creations!® Double Cheddar Sauce (2 cups)
6 hero rolls, you may substitute sandwich rolls

1. In 12-inch skillet, melt Country Crock over medium heat and cook onion,
covered, stirring occasionally, 4 minutes or until tender. Remove and set
aside. In same skillet, cook steaks 2 minutes or until done.
2. Meanwhile, in 2-quart saucepan, heat sauce. To serve, arrange steaks
and onions in rolls and top with hot sauce.
1. In 12-inch skillet, melt Country Crock over medium heat and cook onion,
covered, stirring occasionally, 4 minutes or until tender. Remove and set
aside. In same skillet, cook steaks 2 minutes or until done.
2. Meanwhile, in 2-quart saucepan, heat sauce. To serve, arrange steaks
and onions in rolls and top with hot sauce.
Serves: 6
Preparation Time: 5 minutes
Cook Time: 10 minutes
 

***Write a review of this recipe!***

Recipe submitted by Marla