1 1/2 lbs lean ground beef
1/2 tsp garlic-pepper seasoning – I used garlic powder & cracked black pepper
1 (8 oz) pkg Velveeta, cubed (2 C) – I used more
2 T. milk
1 green pepper
1 can diced tomatoes, drained
1 small onion, chopped
2 garlic cloves, minced – didn’t use
Sandwich buns

In large skillet, brown meat and garlic-pepper seasoning until well cooked. Drain. In 3 1/2 to 4 quart crockpot, combine cooked meat and all remaining ingredients except buns; mix well. Cover, and cook on low heat for 4 hours. Spoon onto buns. Serve with mustard, ketchup and dill pickle slices to be added by diners.

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Recipe submitted by Bean