1 lb lean ground beef
1 medium onion, chopped
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon salt
1 can red kidney beans, drained and rinsed
1 can (14.5 ox) diced tomatoes with juice
1 14oz jar pizza sauce
1 4.5 oz can diced green chilies, drained
1 cup Mexican-style shredded cheese
2 scallions, chopped
Tortilla chips

Heat large nonstick skillet over medium-high heat. Add beef, onion, garlic, chili powder and salt. Cook, stirring occasionally until beef is browned,10 minutes. Drain. Stir in beans, tomatoes, sauce and chilies. Bring to boil. Reduce heat and simmer until mixture is thickened, about 20 minutes. Transfer to serving dish, sprinkle with cheese and scallions. Serve with chips

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