Deviled Eggs.

Ingredients:
Eggs-4 hard boiled, cooled.
Mayonaisse-1 tablespoon.
White Pepper-1/4 teaspoon.
Celery Seed-1/4 teaspoon.
Salt-1/2 teaspoon.
Dijon Mustard-1 teaspoon.
Old Bay Seasoning-1/4 teaspoon.
Fresh Scallions-2.
Cayenne Pepper-dash.

Instructions:
Halve the hard boiled eggs. In a large bowl add the yolks and all the other ingredients except for the scallions and Cayenne pepper. Mix the ingredients well. Spoon or pipe the mixture back into the egg whites. Slice the fresh scallions on the diagonal as in Chinese cooking. Sprinkle a little Cayenne pepper on top of the of egg filling. Scatter a few scallion pieces on top of that. This recipe is delicious!

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Recipe submitted by Lucy