Beat eggs, cheese, parsley, pepper and garlic together. Dip sliced eggplant into egg mix and then into the breadcrumbs to coat nicely. Fry each piece in oil until brown on both sides. Drain on paper towel and then place them in a baking pan with sauce on the bottom. After you layer them coat them with sauce and sprinkle with mozzarella (lots). Keep going till run out. Top with sauce and mozzarella and bake at 350 until cheese is melted and sauce bubbly.