French Toast Gruyere
Sandwiches
1 can (4 1/2 oz, 125 g) deviled ham
1 Tbs (15 ml) mayonnaise
1 Tbs (15 ml) chopped fresh parsley
8 slices sandwich bread
8 slices Gruyere or Swiss cheese
1 egg beaten with
1/3 cup (80 ml) milk
4 Tbs (60 ml) butter
Mix together the deviled ham, mayonnaise, and parsley. Spread
this mixture on 4 slices of bread, top each with 2 slices of
cheese and the remaining bread. Dip the sandwiches in the egg
mixture, coating both sides. Heat the butter in a large
skillet over moderate heat and fry the sandwiches until golden
brown on both sides. Makes 4 sandwiches.
Bon appetit from the Chef at
World Wide Recipes
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