3 cloves garlic minced.
4 T. olive oil
1-2 lb. can crushed tomatoes
1/2 C. red wine
1 tsp. oregano
2 tsp. sweet basil
Thyme-pinch
Rosemary-pinch
1 tsp. salt
1/2 tsp. black pepper
1 tsp. sugar.
1 C. water.
1 small onion, minced

Cook onion in oil until soft. Add garlic and continue cooking for a few minutes. Add in tomatoes, herbs, salt, pepper and sugar. Bring to a boil and simmer for 1 hour or more. Use as a pasta sauce or as a base for seafood dishes. If you like you may sprinkle in some hot red pepper for more heat! Enjoy!

Recipe submitted by Gary

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