Muffaleta Picnic Loaf
1 (16-ounce) round loaf sourdough bread, cut in half
horizontally
1/4 cup fat-free Italian salad dressing
2 teaspoons Italian-style tomato paste
1/2 pound sliced Swiss Cheese
1/2 pound sliced turkey pastrami
1/2 pound deli vinaigrette vegetable salad
Scoop out center of both halves of bread, leaving 1/2-inch
shell; set aside.
Combine salad dressing and tomato paste in small bowl; mix
well. Brush both cut-sides of bread with mixture.
Layer bottom half of loaf with half of cheese, half of turkey,
vegetable salad, remaining turkey and cheese.
Cover with top half of bread.
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