Quiche

Here's a quick and easy quiche recipe my sister gave a me. This is good hot or cold - that's why I love it and also you can put anything you want in it.

9" pie crust deep
1TBS butter softened
2 cups heavy cream
4 eggs
3/4tsp salt
1/4lb shredded Swiss cheese

Preheat oven to 425. Prepare pie crust by spreading with butter. In med bowl with wire whisk cream, eggs and salt until well blended. Stir in cheese. (I usually put leftover ham, cooked onions and mushrooms and for vegetarians I would leave out the ham and put in cooked spinach.) Pour mixture into pie crust and bake 15 minutes then turn oven to 325 and 35 minutes longer or until knife comes out clean.

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Submitted by Cliff