1/4 cup mayonnaise
1 tablespoon minced green onion
1 tablespoon capers, drained
Pepper to taste
2 teaspoons butter, room temperature
8 slices wheat bread
4 pieces smoked salmon
12 cucumber slices, sliced thin
In a small bowl, combine mayonnaise, green onion, capers
and pepper; set aside.
Spread butter thinly over bread slices; spread mayonnaise
mixture on each bread slice. Divide salmon and cucumber slices
evenly over 4 slices of bread; top with remaining bread
slices. Cut each sandwich in half diagonally. Transfer to
individual serving plate and serve.
