Scotch Eggs.

Hard Boiled Eggs.
Sausage Meat.
Beaten Eggs
Bread Crumbs.
Deep fryer.

Shell the hard boiled eggs, wrap defrosted sausage meat around egg about 1/4" to 1/2" thick, roll in beaten egg, roll in bread crumbs and deep fry until golden brown (be careful they burn easily).

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Recipe submitted by Andy N from Ontario. Canada. First published at The Yorkshire Posts.