2 pounds canned whole tomatoes, drained
1 garlic clove, chopped
4 tablespoons red chili powder
1/2 medium onion coarsely chopped
3/4 teaspoon cayenne pepper
1/2 teaspoon cumin
dash dried oregano
Salt and pepper to taste

In a blender or food processor blend all ingredients until smooth. Pour into a saucepan bring the liquid to a boil. Lower the heat and simmer for 15 minutes. Cool completely and use as a marinade for beef or pork, or as an ingredient in tamales

Recipe submitted by Gary